Parwal is a shorter member of the cucumber family. It is green in color and striped in appearance, and has creamy white flesh with small edible seeds. Parwal is high in calories and rich in Vitamin A, C and magnesium. It aids in treating digestive disorders, skin ailments and fever. Parval is popularly diced or crushed and cooked with potatoes to prepare delicious curries. The item images shown are representation purpose only.
